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Encapsulations: Nanotechnology in the Food

Encapsulations: Nanotechnology in the Food

Encapsulations: Nanotechnology in the Food Industry Volume 2. Alexandru Grumezescu

Encapsulations: Nanotechnology in the Food Industry Volume 2


Encapsulations.Nanotechnology.in.the.Food.Industry.Volume.2.pdf
ISBN: 9780128043073 | 800 pages | 20 Mb


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Encapsulations: Nanotechnology in the Food Industry Volume 2 Alexandru Grumezescu
Publisher: Elsevier Science & Technology Books



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